The other day we received a letter from the new book Umschau Verlag GmbH, Neustadt / Weinstrasse. with the request of the same book publisher offered by Trina Hahnemann Light cuisine of Scandinavia "- of Jutland to the North Cape include in our range. Although we do not carry book delivery, but what is not, can still become. Since the book is presented very attractive, it woke during the lunch break at our attention. For the subtitle " of Jutland to the North Cape " was more curious than .
Unfortunately, it began to spread quickly disappointment. From what we know as real Scandinavian or Nordic cuisine simply no trace. Recipes from Norway over the next popular Tørrfisk nil. Notes on the Swedish culinary cheese empire, the Ostriket nil, ditto to Smörgåstårta , Renskav and juices from Nordic berries . So we then not be surprised that we found, unfortunately, no reference to Kroppkakor . It would be pointless to want to enumerate other examples.
But exactly makes it from a cook book on the Scandinavian cuisine. With all due respect for the author, but belongs in the book described more pizza in a cookbook on Italian cuisine. mullet with Gooseberries Mackerel with rhubarb or we honestly have never eaten in Skandinvien. We make us a really, to know the north of Europe. And also cod with mustard cauliflower we were thinking. As a native of Thuringia, I can only say that this has served me my grandmother more than 40 years. Only those who lived just as I said in the deep south of Thuringia. Interestingly, we found
benefits last even a rather less effective reference 91st S. There, the author writes with reference to a beetroot recipe: Peel beets (color so that the fingers do not wear plastic gloves ). "
What made this recommendation with the politically correct references to global warming and CO2 emissions have to do on page 17, but not disclosed to us then. Especially when Considering that plastic gloves usually the health tend to be less beneficial bisphenol A mentioned. Even the thoughtful reference to global warming and CO2 emissions, then anything but effective if you read the imprint, which was printed the book in China . Solely by the transport of books to Europe infinitely many avoidable emissions have been blown into the air when the book would be printed in Germany .
is also questionable whether the Chinese workers and workers were paid according to their work and whether they produced, particularly in Europe under customary safety standards. The pricing and the commission can offer the publisher but suspect that this was more work with low wages. The book costs € 15.80 net. If we here take away the usual margins for our business and believes that publishing and author still do something, then you can estimate quickly, which depend on the workers and workers in China remained :-(
then let once then be raised whether the man-made global warming is real, everyone will remember the last winter, and whether it really makes sense to reduce the vital gas CO2. From the perspective of the environment is certainly much better after the cleaning of Red Beds simply wash their hands and to print books as , where they are also read .
So what remains as a conclusion? My German teacher had just said earlier, about a mistake to bring five. If you look at the imprint can be found very quickly the cause. The friendly on the front page bargain-looking author is there any allegation to make. Does it include the original English edition: " Eat your way to health and hapiness with nordic diet" was more than the nail on the head hits. For loosely translated this means " Find your way out healthy and happy with Nordic diet to feed.
So simply choose the title of the book wrong. Mag then be made as to whether deliberate misnomer or simply lack of expertise of proofreading and the translator. Where we have rather the impression that the latter is true . Thus, several times in the German edition at the beginning of the " northern half of the earth " or the northern hemisphere spoken. Both have to do with Scandinavia but not in the least. The earth does have two hemispheres . The northern begins just north of the equator and the southern thus immediately south of it. In this context, then, of course, fit in the book called as pizza ingredients, olive oil, fennel and Dijon mustard. Because while this is all the products in the northern hemisphere are assigned. You have absolutely nothing to do with Scandinavia. Scandinavia is known includes the countries of Denmark, Norway and Sweden. Finland is, however tectonically seen on the Western foothills of the beginning of the taiga in Siberia. and therefore not to Scandinavia. Also available and can do at the use of German left. It is now time nor the word syrup form the majority how to do it with the word cauliflower .
The presentation of the Book and the excellent photos do anyway appetite and encourage you to try this or that. But light cuisine of Scandinavia, which does not adjust the claim to the geography of Jutland North Cape to include it is not.
Rather we have the impression that the English title much hits the nail on the head, Trina Hahnemann is very experimierfreudig and would like to inform its readers inclined. Only then would it not be better by the publisher and especially honest, this is also the title to announce that? It may well be, for example, good that someone takes a liking to fish with gooseberries and others are happy to make pizza dough from rye flour. But real light Scandinavian cuisine is different.
real light Scandinavian cuisine is, for example Tunnbröd with dried reindeer meat and a cup of coffee from a real Kuksa .
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